ChefPad Pro was a proud event attendee and vendor at
the 2013 FSTEC conference. Aside from experiencing informative breakout
sessions and hearing inspiring speakers, the ChefPad Pro team provided
information and inspiration of their own by demonstrating their products and
services in the exhibition hall.
New software features have recently been implemented
to ChefPad Pro, one such update showcased at FSTEC was the ability to manage
and monitor Hazard Analysis & Critical Control Points (HACCP). This allows
users to create their own control points for each recipe and ensure quality and
compliance with all health code regulations. Members and attendees raved about
this new feature and, as always, were impressed with the durability,
innovation, and easy to use touch screen software available from the ChefPad
Pro tablet.
