ChefPad Pro was a proud event attendee and vendor at the 2013 FSTEC conference. Aside from experiencing informative breakout sessions and hearing inspiring speakers, the ChefPad Pro team provided information and inspiration of their own by demonstrating their products and services in the exhibition hall.
New software features have recently been implemented to ChefPad Pro, one such update showcased at FSTEC was the ability to manage and monitor Hazard Analysis & Critical Control Points (HACCP). This allows users to create their own control points for each recipe and ensure quality and compliance with all health code regulations. Members and attendees raved about this new feature and, as always, were impressed with the durability, innovation, and easy to use touch screen software available from the ChefPad Pro tablet.