The ChefPad Pro
is a digital recipe device that
will transform any restaurant operation into a virtual
“Paperless Kitchen.”
Based on our
extensive kitchen operations experience we recognize that a kitchen tablet
needs to meet certain criteria for water, dust, vibration and shock
resistance. It must be able to operate in a wide range of environments from freezer to
cook line, and it most certainly needs to be cost effective. Our easy to use touch
screen menu is battery powered and temperature resistant to be transported to
walk-in coolers or dry storage, ensuring that your chefs can gather ingredients for any recipe. Beyond kitchen
use, the ChefPad Pro is an effective training tool when used for server and
bartender training.
For the
small local chains, the ChefPad Pro makes it easy to run specials while keeping
recipes and trainings organized. Large corporate chains have the ability
to do multiple new menu roll outs instantly, without expensive color printing or
postage. Recipe updates are
transmitted from the company’s corporate office or back of house computer, and
then downloaded via a WiFi Internet connection and stored on the tablet. Whatever the size of your concept, ChefPad Pro eliminates wasted management time in updating of recipe manuals.
ChefPad Pro
is a valuable tool in controlling costs and improving quality.
ChefPad Pro
can simplify any operation with customized features and unique options.
Features
include but are not limited to:
Recipes:
Recipe Integrity
Notification of recipe
updates
Prep Kitchen
Bar Recipes
Server Training
Cashier Training
Management Tools:
Line Checks digitally
transmitted to supervisors
Manager Opening and Closing
Checklists
Quality Assurance
validation for local and state agencies
HACCP (Hazards Analysis and
Critical Control Points)
Completely portable:
WiFi label printing to
ensure accountability and shelf life adherence
Temperature Control with
Bluetooth technology
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