The ChefPad Pro
is a digital recipe device that will transform any restaurant operation into a virtual
Based on our extensive kitchen operations experience we recognize that a kitchen tablet needs to meet certain criteria for water, dust, vibration and shock resistance. It must be able to operate in a wide range of environments from freezer to cook line, and it most certainly needs to be cost effective. Our easy to use touch screen menu is battery powered and temperature resistant to be transported to walk-in coolers or dry storage, ensuring that your chefs can gather ingredients for any recipe. Beyond kitchen use, the ChefPad Pro is an effective training tool when used for server and bartender training.
For the small local chains, the ChefPad Pro makes it easy to run specials while keeping recipes and trainings organized. Large corporate chains have the ability to do multiple new menu roll outs instantly, without expensive color printing or postage. Recipe updates are transmitted from the company’s corporate office or back of house computer, and then downloaded via a WiFi Internet connection and stored on the tablet. Whatever the size of your concept, ChefPad Pro eliminates wasted management time in updating of recipe manuals.
ChefPad Pro is a valuable tool in controlling costs and improving quality.
ChefPad Pro can simplify any operation with customized features and unique options.
Features include but are not limited to:
Notification of recipe updates
Line Checks digitally transmitted to supervisors
Manager Opening and Closing Checklists
Quality Assurance validation for local and state agencies
HACCP (Hazards Analysis and Critical Control Points)
WiFi label printing to ensure accountability and shelf life adherence
Temperature Control with Bluetooth technology